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Breakfast Brain Pudding

Consumer Recipe

Milk and quinoa play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is perfect for breakfast as it makes a great start for your goblins on Halloween day.

Rhubarb Crème Caramel

Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Jack O’ Lantern Pumpkin Spice Pancakes

Consumer Recipe

Even the pickiest little goblins will love these adorable Pumpkin Spice pancakes with their smiling faces (or spooky ones should they choose)! Make them for breakfast or a quick snack after trick-or-treating and know you’re feeding your family the goodness of milk. Serve a little warmed maple syrup to drizzle on top for the traditionalists!

Chicken, Swiss & Vegetable Bulgur Salad

Consumer Recipe

Similar to classic Tabbouleh but packed with vegetables, tender chicken and nutty Swiss cheese, this is a filling lunch that will really satisfy. The zesty orange dressing gives it a fresh flavour, even when made ahead and packed for lunch the next day.

Provençal Eggplant Pie

Consumer Recipe

This gorgeous pie features all the flavours of Provence in a single dish. Serve it with fresh lettuce from the garden – no dressing necessary – and enjoy.