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Winter Buddha Bowl

Consumer Recipe

As the winter chill sets in, there's nothing quite like a Winter Buddha Bowl to warm both body and soul! Our recipe blends comforting flavours and nourishing ingredients to create a balanced dish that delights the senses. Roasted vegetables, quinoa, and feta come together perfectly in this colourful bowl. Warm yourself from the inside out!

Chicken and Root Vegetable Pot Pie

Consumer Recipe

All of the comforting flavours of chicken pot pie but with the extra goodness and nutrition of root vegetables – potato, carrot and parsnip – without the need to make pastry!

The Goddess Mac & Cheese

Consumer Recipe

“These exotic ethnic flavours blend beautifully with the Camembert. Mustard seed and broccoli add layered flavour, and it’s all bathed in a traditional butter chicken sauce.” - Bal Arneson

Pizza mania

Consumer Recipe

This is the Pizza mania recipe.

Orange Beef Stir Fry

Consumer Recipe

Forget take-out! Tender strips of beef and crunchy vegetables tossed with a fresh ginger-orange sauce. Ready in no time at all! -James Barber

Broccoli, Kale and Lentil Soup

Consumer Recipe

It’s so easy to make soup from scratch, and this recipe will make you glad you did. The lentils thicken this vegetable-packed soup, and the milk adds a lovely flavour and texture. This soup is even better when made ahead, so make it on the weekend or in the evening, then reheat to pack in a thermos or reheat at lunch time.

Emerald Isle Pesto Pasta

Consumer Recipe

The many shades of green are a stunning sight when you visit Ireland, the Emerald Isle. Now, you can bring that vibrant colour to your dinner table to celebrate St. Patrick’s Day with this tasty and easy pasta dish. A simple sauce made with milk blends wonderfully with a nutritious and flavouful – and green! – pesto made with spinach, broccoli and basil and finished off with the zest of Canadian Parmesan cheese.

Eggs Benedict Brunch Bake

Consumer Recipe

With this easy-to-assemble dish, you can have all the wonderful flavour of classic Eggs Benedict without the tricky work of poaching eggs and making Hollandaise sauce. The sandwiches bake up with ease in the oven and the simple Lemon Cream adds a special touch.