Search in Dairy in Canada and Canadian Goodness

Hearty Beef and Barley Soup

15.10.2009 Consumer Recipe

This is the Hearty Beef and Barley Soup recipe.

Bagel 'n' Egg Melts

15.10.2009 Consumer Recipe

This is the Bagel 'n' Egg Melts recipe.

Parsnip & Carrot Soup with Basil

30.10.2012 Consumer Recipe

Humble root vegetables cook up into a velvety, rich-tasting soup. A touch of cream and fresh basil transforms a basic soup into something wonderful. Only you need to know how easy it was to make!

Penne with Salmon, Herbs and Garlic

15.10.2009 Consumer Recipe

This is one of the simplest ways to enjoy nutritious and tasty salmon. The sauce can be made in the time it takes to cook the pasta. A quick and simple dish that inspires.

Caramelized Onion Soup with Blue Cheese Croutons

15.10.2009 Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.

Cold Pork Roast with Orange-Marinated Cabbage

15.10.2009 Consumer Recipe

This is the Cold Pork Roast with Orange-Marinated Cabbage recipe.

Café Latté Steamer

15.10.2009 Consumer Recipe

This is the Café Latté Steamer recipe.

Sweet Potato & Chickpea Risotto

02.02.2012 Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

One-Pot Tuna & Broccoli Pasta

01.02.2012 Consumer Recipe

This is truly a one-pot dish – you don’t even need to drain the pasta. The pasta cooks in the milk and creates the sauce. With all four foods groups in one simple dish, you’re set for dinner.

Small Blueberry Skyscrapers

21.01.2011 Consumer Recipe

This recipe will help your little ones to discover a diversity of foods like blueberries, rolled oats, quark cheese among others. Invite them to cook with you and see them delight in measuring the ingredients. You can’t go wrong !