Search in Dairy in Canada and Canadian Goodness

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Bocconcini-Veggie Salad

15.10.2009 Consumer Recipe

This is the Bocconcini-Veggie Salad recipe.

Skillet Caramel Apple Crisp

18.01.2013 Consumer Recipe

Apple crisp is a perennial favourite dessert. Give it a twist by making it quickly on the stove top with apples enrobed in a creamy caramel sauce with a crispy, crunchy topping.

Fettuccine Alfredo with Chicken and Vegetables

08.10.2013 Consumer Recipe

"This recipe is one of our favourite mains, and it’s also great for company! We cook it up an hour or two early, keeping it warm in the crockpot, and add the sour cream and tomato when it’s time to serve. What could be easier than that?"
- Recipe from Henry Stam, dairy farmer in Grunthal, Manitoba.

Roasted Chicken Breast with Thyme & Honey Cream

15.10.2009 Consumer Recipe

Chicken breasts are a perennial favourite and the flavour of thyme and honey is comforting yet special enough for a romantic meal. Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. For the best flavour and texture use air-chilled chicken. Serve with tender-crisp sugar snap peas or green beans and roasted baby red potatoes.

Lemony Pasta with Kale

04.01.2014 Consumer Recipe

A light cream sauce with a fresh lemon zing, garlic and sweet peppers are the perfect match for nutrient-packed kale. This pasta dish is sure to become a new favourite.