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Apple Pear Gingerbread Cobbler

Consumer Recipe

Two favourite desserts, fruit cobbler and gingerbread cake, combine into one for a warm, comforting any day dessert. The Cream helps create a moist, tender gingerbread topping that accents the apples and pears wonderfully.

Festive Cheese & Charcuterie Board

Consumer Recipe

O charcuterie, O charcuterie! Here's how to make a charming charcuterie board for the holidays, featuring the best Canadian cheeses.

Chicken and Root Vegetable Pot Pie

Consumer Recipe

All of the comforting flavours of chicken pot pie but with the extra goodness and nutrition of root vegetables – potato, carrot and parsnip – without the need to make pastry!

Mini Meat Loaves

Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with tender-crisp steamed vegetables and mashed potatoes.

Buttery Apple Spice Mug Cake

Consumer Recipe

This buttery apple spice mug cake is rich in flavour, perfectly moist, and easily made for a quick comfort treat. A delicious microwave dessert made with fresh apples, Canadian butter, milk, and a few other fixings!

Ube Bread Pudding

Consumer Recipe

Fall season is all about comfort like this Ube Bread Pudding. Classic bread pudding but with a flare. This Ube Bread Pudding is not “too sweet” and it’s the best for the upcoming holiday season.

Kalakand Blocks

Consumer Recipe

This Diwali, I’m making my absolute favorite dessert—Kalakand—the yummiest Indian fudge that melts in your mouth! There’s something so comforting about this dish, and using the best ingredients makes all the difference.

Queso Fresco, shrimp & corn

Consumer Recipe

The taste of Indian summer: fresh corn and sweet shrimp surrounded by the comforting and buttery flavour of Queso Fresco. If you haven’t discovered this delicious grilling cheese yet, this is the perfect opportunity.

Apple & Caramel Dessert Sandwich

Consumer Recipe

Imagine! Sweet apples cooked in caramel, served warm over a Havarti cheese sandwich made with slices of angel food or pound cake. A comforting and distinctive treat you can serve for dessert or during a weekend brunch.