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Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Pork Meatballs and Creamer Potatoes Stew

Consumer Recipe

This Pork Meatballs and Creamy Potatoes hits all the notes: savoury and comforting, with lovely textures, without bargaining on the taste. The homemade pork meatballs recipe is quick and easy to make (especially if you have sous-chefs!), and the flavour of the small creamy potatoes shines at its best in this easy recipe.

Dairy Farmers of Canada x Smoke’s Poutinerie

Consumer Article DFC - PLC

Smoke’s Poutinerie in partnership with the Dairy Farmers of Canada, is stopping in cities across Canada for everyone to try some world-famous poutine. Check out locations and dates!

Chef Paul’s Delicious Cauliflower Soup

Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. It is made with locally-sourced Canadian dairy, and uses all of the cauliflower parts, including the leaves!

Chef Dev's Panzanella & Bocconcini Salad

Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, made with locally sourced ingredients, including Canadian dairy, and promotes re-using ingredients wherever possible.