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Frozen Strawberry Cheesecake

19.04.2011 Consumer Recipe

A delicious departure from the classic version, this cheesecake is served frozen, with a fresh strawberry and mint topping.

Roasted Garlic Beef Tenderloin Medallions on Soft Polenta

29.10.2010 Consumer Recipe

An elegant meal perfect for entertaining can be easy and quick – this beef and polenta is a terrific example. Serve tender-crisp green beans on the side.

Gnocchi are so easy to make, children can have fun putting them together and eating them up. Gnocchi can also be served as a side dish to a meat main course; in this case, omit the sauce and simply replace with melted butter and herbs or garlic.

Chicken Brie & Apple Quesadillas

24.05.2011 Consumer Recipe

Mouth watering Canadian Brie cheese melts to encase the tasty filling. Add a side salad and presto dinner is ready.

Twice-Baked Cheddar Potato Casserole

22.08.2024 Consumer Recipe

Indulge in a comfort classic with this cheesy twice-baked potato casserole spiked with bacon, perfect for gatherings and cozy nights in.

Seero (Semolina Halwa with Saffron & Cardamom)

16.07.2025 Consumer Recipe

Seero (Semolina Halwa with Saffron & Cardamom) – a South Asian classic that’s warm, sweet and full of comfort.

Chili con carne (Cooking Club Size)

15.10.2009 Consumer Recipe

Chili is always a crowd favourite. Serve with crusty whole grain bread and a green salad.

Yogurt-Dipped Berries

09.08.2018 Consumer Recipe

These cute and delicious yogurt-covered berries make for a perfect dessert or snack. They are also super easy to make! The tartness of the yogurt perfectly complements the sweetness of the berries.

Cream of Roasted Red Pepper with Bocconcini

29.07.2014 Consumer Recipe

This soup’s rich, roasted flavour is perfectly complemented by the soft creaminess of Canadian Bocconcini and a sweet, balsamic tang.

Scottish Oat & Leek Pilaf with Salmon

30.07.2015 Consumer Recipe

Oats move to the savoury side in this skillet supper. It’s truly a one-pan meal with all four good groups. Cooking the oats in milk makes them creamy and tender and infuses the good nutrition right in. The salmon steams on top of the oats, and the asparagus, dill and lemon add a fresh punch.