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Spice Roasted Peach and Yogurt Parfaits

14.08.2015 Consumer Recipe

Fruit and yogurt get special treatment in this dessert. Fragrant spices and a touch of sugar, along with roasting the peaches, add intense flavour and the spiced, glazed seeds add crunch. Layered with vanilla-perfumed thick and creamy yogurt and you’ve got a parfait fit for company, yet easy enough for every day.

Colby and Chili Cobbler

22.07.2013 Consumer Recipe

This is the Colby and Chili Cobbler recipe.

Coconut and Lemongrass Ribs

15.10.2009 Consumer Recipe

This is the Coconut and Lemongrass Ribs recipe.

Corn, Okra and Black-eyed Pea Salad

15.09.2015 Consumer Recipe

Tame the texture of okra and enjoy its delicious flavour when blanched and served cold in a salad.

Millet and Yogurt Patties

15.10.2009 Consumer Recipe

This is the Millet and Yogurt Patties recipe.

Scallop and Shrimp Boats

15.10.2009 Consumer Recipe

This is the Scallop and Shrimp Boats recipe.

Honey Carrots and Peas

15.10.2009 Consumer Recipe

This is the Honey Carrots and Peas recipe.

Bocconcini and Asparagus Pizza

15.10.2009 Consumer Recipe

This is the Bocconcini and Asparagus Pizza recipe.

Fricassée of Pork Kidneys and Mushrooms

15.10.2009 Consumer Recipe

This is the Fricassée of Pork Kidneys and Mushrooms recipe.

Individual Broccoli and Cheese Stromboli

17.11.2009 Consumer Recipe

With store-bought prepared dough and frozen vegetables, you can make your own hand-held stuffed pizza snacks with ease. Kids will enjoy rolling the dough and adding the filling and they’ll be delighted to eat their creations, too.