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Showing 1361 - 1370 of 7453 results

Spinach Baked Cheese Ravioli

Consumer Recipe

All the flavours of a lasagna, without all the work. Simply layer, bake and serve with a cold glass of milk and side salad.

Cranberry & Mandarin Cream Trifle

Consumer Recipe

The sweetness of seasonal fruit in this craveable centrepiece is nestled between layers of creamy custard with a hint of savoury rosemary and a light and airy filling you can only achieve with real Canadian dairy.

Roast Chicken & Stuffing Recipe with Gravy

Consumer Recipe

Impress friends and family with a traditional roast chicken stuffed with a delicious bread stuffing for even more flavour and served with a thick gravy.

Garden Vegetable Raclette

Consumer Recipe

Delicious and satisfying. Serve with a sliced tomato salad on the side.

Banana Chocolate Chunk Cake (Cooking Club Size)

Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking pan to take their cakes home in.

Lemony Pasta with Kale

Consumer Recipe

A light cream sauce with a fresh lemon zing, garlic and sweet peppers are the perfect match for nutrient-packed kale. This pasta dish is sure to become a new favourite.

Canadian Brie Fondue

Consumer Recipe

This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a platter is a clever and fun way to entertain!

Fluffy Pancakes with Chocolate Chunks

Consumer Recipe

These thick and fluffy Japanese-inspired pancakes with decadent chocolate chunks will stand out on your brunch plate and wow your taste buds.

Roasted Root Vegetable Yogurt Bowl

Consumer Recipe

Eat the trend with this savoury yogourt bowl! A delicious and beautiful snack option for people who are looking for something a little different. Plain yogourt is dressed up with sweet roasted beets and carrots, and topped with a dollop of fresh basil avocado sauce.