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Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

White Bolognese with Pappardelle

Consumer Recipe

Creamy and delicious, this tomato-free Bolognese sauce with ground pork and mushrooms is flavourful and very satisfying.

Buddha Bowl

Consumer Recipe

The ingredients in this dish are so fresh and tasty, it is sure to please your entire family!

Quiche lorraine

Consumer Recipe

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.

Apple Oatmeal Muffins Recipe with Maple Syrup

Consumer Recipe

The combination of fresh apples and sweet maple syrup are the perfect addition to these wonderfully moist oatmeal muffins. Great for breakfast on the run.

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Coconutty-Banana Muesli

Consumer Recipe

A nutritious breakfast with oat flakes, yogurt and sunflower seeds.

Island Farms Table Cream 18% M.F. 473ml

Consumer Product

The Blue Cow logo on Island Farms Table Cream 18% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

Brum's Dairy Table Cream 18% M.F. 473ml

Consumer Product

The Blue Cow logo on Brum's Dairy Table Cream 18% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

Quick 'n' Easy Nacho Casserole (Cooking Club Size)

Consumer Recipe

This casserole is so fast and easy to prepare it will be a definite hit with all ages. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking dish to take their portion home in.