Search in Dairy in Canada and Canadian Goodness

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Banana Cake with Buttercream Frosting

Consumer Recipe

Fluffy buttercream frosting tops sweet and nostalgic banana cake, the ideal partner for a midafternoon cup of coffee or tall glass of chilled Canadian milk.

Niçoise Tuna Dip

Consumer Recipe

Excellent as a dip for small boiled new potatoes, green beans, asparagus, Belgian endive or Romaine lettuce leaves and cherry tomatoes. Or, use as a salad dressing for potato or pasta salads.

Pull-Apart Chicken Fajita Sliders

Consumer Recipe

Imagine flavourful chicken fajita filling, seasoned to perfection and served inside a fluffy brioche bun with melted Canadian mozzarella cheese… These bite-sized pull-apart sliders accomplish all this, using simple ingredients you might have already in your fridge and pantry right now!

Brown Sugar Shaken Espresso Overnight Oats

Consumer Recipe

Busy mornings are better with a satisfying breakfast like these brown sugar shaken espresso overnight oats! An easy recipe that you can set and forget - made with espresso, chia seeds, milk, Greek yogurt, and brown sugar. You'll be reaching for these overnight oats all day!

St-Guillaume Emmental 660g

Consumer Product

The Blue Cow logo on St-Guillaume Emmental 660g means it's proudly made with Canadian Dairy. Discover more details here.

St-Guillaume Emmental 200g

Consumer Product

The Blue Cow logo on St-Guillaume Emmental 200g means it's proudly made with Canadian Dairy. Discover more details here.

Iberian Flan

Consumer Recipe

The Portuguese and Spaniards were great travelers, and by the 16th century had discovered and colonized many parts of the New World. Their arrival in Canada is much more recent, which explains why one of their favourite desserts, "flan", is better known to us by its French name "crème caramel". Under either name you'll find this recipe light and delicious, and easy to prepare too.

Turkish Eggs

Consumer Recipe

Indulge in the rich and creamy flavours of our take on a classic Turkish Egg recipe - perfect for breakfast, brunch or lunch!

Overnight Pumpkin Porridge

Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.