Search in Dairy in Canada and Canadian Goodness

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Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

How to make a cheese plate

27.09.2010 Consumer Recipe

Cheese plates are a delicious and easy way to feed guests during a get-together. Choosing Canadian cheeses for your cheese board make it even tastier! Follow these steps below to create your own.

Strawberry and Pear Quesadillas

15.10.2009 Consumer Recipe

This is the Strawberry and Pear Quesadillas recipe.

Asparagus with Tarragon and Maple Butter

15.10.2009 Consumer Recipe

This is the Asparagus with Tarragon and Maple Butter recipe.

Olive and Tomato Swordfish

15.10.2009 Consumer Recipe

This is the Olive and Tomato Swordfish recipe.

How does cow’s milk compare to plant-based beverages?

07.12.2021 Consumer Question

Confused about choosing between milk and plant-based beverages on the shelves? Wondering what is good for your health? Read more here:

Eggnog Cupcakes with Cream Cheese Frosting

15.12.2021 Consumer Recipe

Made with traditional ingredients such as real eggnog, a handful of spices and homemade buttercream frosting, and with the help of great Canadian dairy products, these cupcakes are sure to steal the yule log’s spotlight while adding a little kick to your holiday dinner festivities.