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Chicken Vegetable Chowder

Consumer Recipe

Short on time' This chowder is just as hearty if you substitute 2 cups (500 mL) of your favourite mixed frozen vegetables for the carrots and red peppers. For extra zip, sprinkle on some freshly grated Canadian Parmesan cheese!
-James Barber

Fresh Fruit Tart

Consumer Recipe

This recipe is easy and impressive…not to mention nutritious.

Lemon Chicken Vegetables Stir-Fry

Consumer Recipe

This recipe has my favourite flavours of lemon, ginger and garlic. This colourful stir-fry is best served over hot rice.

How to Make Whipped Cream at Home

Consumer Recipe

Making whipped cream at home is easy – and delicious. All you need is heavy whipping cream and a stand mixer or hand mixer. Watch our step by step video!

Ube Bread Pudding

Consumer Recipe

Fall season is all about comfort like this Ube Bread Pudding. Classic bread pudding but with a flare. This Ube Bread Pudding is not “too sweet” and it’s the best for the upcoming holiday season.

Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Cranberry Ice Cream Pie in a Jiffy

Consumer Recipe

This dessert is so tasty, no one will guess how easy it is to make. For a special treat, top each serving with softly whipped cream and a sprinkle of cinnamon.