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How to soften butter

02.06.2020 Consumer Article DFC - PLC

Handy tips for how to soften butter from the fridge or freezer, and how long it will take. Plus, how to cook or bake with butter even when it is hard or frozen.

Raspberry Meringue Pie

15.10.2009 Consumer Recipe

A quick and easy luxury. Everybody adores irresistible desserts piled high with meringue. - James Barber

Scrumptious Strawberry Shortcakes

02.01.1994 Consumer Recipe

These biscuits are also great for breakfast or at teatime with butter and jam.

5 most egg-cellent ways to enjoy eggs for lunch

16.04.2020 Consumer List

Nothing beats eggs for making easy yummy lunches. Get egg-cited by these recipes and enjoy our puns by the dozen.

One-Pot Tuna & Broccoli Pasta

01.02.2012 Consumer Recipe

This is truly a one-pot dish – you don’t even need to drain the pasta. The pasta cooks in the milk and creates the sauce. With all four foods groups in one simple dish, you’re set for dinner.

This Cinnamon Branch cold latte is an exquisite blend of cinnamon, coffee, and turmeric with our drink recipe. Crafted with 100% Canadian milk, honey, and topped with cinnamon sticks. Great for a hanging in at home treat or to impress the guests while hosting.

Almond & Rose Kheer

08.08.2023 Consumer Recipe

Experience the rich delight of Almond & Rose Kheer, a Canadian twist on a classic recipe. Made with 100% Canadian whole milk, this creamy dessert features short grain rice and chopped almonds. Infused with the essence of rose water and garnished with dried rose petals.

Chocolate Cream Truffles

14.09.2012 Consumer Recipe

Everyone loves truffles! Made with a dark chocolate ganache, as well as cream and fresh butter, these are quick to prepare, yet elegant and refined. For a pretty finish, roll the truffles in cocoa powder or icing sugar. Your guests will find them irresistible!

Grilled Butter Chicken Pizza

22.05.2012 Consumer Recipe

Want to have Indian and Italian on the same night? This fun recipe combines two classic dishes into one simple and delicious meal. Grilling the prepared pizza dough gives the crust a great, crisp texture that provides a perfect balance with the creamy sauce.

Stampede Centennial Grilled Cheese Sandwich

28.08.2010 Consumer Recipe

This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes 100 years of agricultural passion and turns it into one unforgettable grilled cheese sandwich.