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Mediterranean-Inspired White Bean, Chickpea and Kale Soup

07.02.2022 Consumer Recipe

This super-quick, ultra-tasty meal is made with basic staples grown and produced in Canada, like Canadian milk and cheese.

Gouda, Green Pea and Sweet Potato Pie

08.11.2011 Consumer Recipe

This is the Gouda, Green Pea and Sweet Potato Pie recipe.

Scallops à l'Orange, Melted Brie and Green Peppercorns

15.10.2009 Consumer Recipe

This is the Scallops à l'Orange, Melted Brie and Green Peppercorns recipe.

Cajun Sweet Potato and Chickpea Chowder

05.08.2015 Consumer Recipe

Traditional chowder with its creamy milk base gets a few new touches with the addition of sweet potatoes and chickpeas and a taste of the Louisiana heat. Not too hot, but enough to make this chowder flavourful. If you like it hotter, feel free to increase the cayenne pepper or add hot pepper sauce at the table.

Chocolate Cheese and Strawberry Mousse Duet

18.01.2012 Consumer Recipe

Rich chocolate cheese is the base for a refreshingly tasty strawberry layer. Each bite complements each other and makes for a perfect make-ahead dessert for family and friends.

Lemon Marinated Feta Cheese and Olives

15.10.2009 Consumer Recipe

This is the Lemon Marinated Feta Cheese and Olives recipe.

Double Cheese, Apple and Maple Bagels

15.10.2009 Consumer Recipe

This is the Double Cheese, Apple and Maple Bagels recipe.

Ginger Beef and Broccoli Stir-Fry

01.01.2010 Consumer Recipe

A stir-fry is a guaranteed way to please everyone in your family; a satisfying and tasty mixture of beef, vegetables, herbs and spices. Serve over rice or Chinese noodles.

Pork Chops with Apples and Raisins

01.01.1989 Consumer Recipe

This is the Pork Chops with Apples and Raisins recipe.

Shrimp and Hearty Greens Sauté

08.10.2013 Consumer Recipe

This quick recipe is a super way to try out kale, Swiss chard, turnip greens, beet greens and spinach, or a mixture, to boost those dark, leafy greens servings that are so good for you. Tender, garlicky shrimp on top make this seem like something special – only you have to know how easy it is to make. Serve over brown rice or noodles.