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Tomato and Zucchini Gratin

15.07.2014 Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.

Faster-than-Take-Out Chicken and Veggie Chow Mein

15.10.2009 Consumer Recipe

Truly a delicious and good-for-you meal that's a cinch to prepare. Serve over noodles or whole grain rice for a meal that everyone will enjoy.

Chef Paul’s Delicious Cauliflower Soup

15.11.2022 Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. It is made with locally-sourced Canadian dairy, and uses all of the cauliflower parts, including the leaves!

Fall Vegetable and Chickpea Curry

18.10.2016 Consumer Recipe

Updated for the conscientious foodie, this vegetarian meal can be served over rice or on its own with a dollop of yogurt.

Egg Tarts and Hong Kong Milk Tea

05.09.2025 Consumer Recipe

Egg tarts are the perfect afternoon snack - quick, easy and delicious - made with Canadian quality milk!

Chef Dev's Panzanella & Bocconcini Salad

15.11.2022 Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, made with locally sourced ingredients, including Canadian dairy, and promotes re-using ingredients wherever possible.

Roasted Red Pepper and Steak Caesar

15.10.2009 Consumer Recipe

Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.

Fresh Sage, Sundried Tomato and Asiago-Style Cheese Sauce

15.10.2009 Consumer Recipe

Reducing whipping cream with flavourful ingredients is a wonderfully simple way to make an unbeatable sauce. The fresh tastes of sage and sundried tomatoes brighten this sauce up to make a summery compliment for pasta, grilled chicken or pork.

Cinnamon Spread in Canada: Our Cinnamon and Hazelnut Butter

15.10.2009 Consumer Recipe

This is the Cinnamon and Hazelnut Butter recipe.

Roasted Eggplant and Pepper Dip with Black ‘Bugs’

19.09.2012 Consumer Recipe

This smoky, flavourful dip, flecked with black seeds and chunks of orange peppers, will fill your home with aromas from the Middle East, while simultaneously keeping in touch with Halloween.