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Simple and Tasty

31.03.2021 Consumer Recipe

Getting started in the kitchen? Check out these easy recipes for basics everyone can learn how to do!

Spinach and Sweet Onion Quiche

31.05.2011 Consumer Recipe

Quiche is always popular for brunch, lunch or a light dinner. Using cream gives the filling that extra-special touch that can’t be matched.

Phyllo Chicken with Brie and Veggie Confetti

15.10.2009 Consumer Recipe

Canadian Brie bubbles up from the centre of moist, tender chicken breasts topped with rosemary-infused veggies ' all wrapped in crisp golden phyllo pastry!

Chicken and Fresh Spinach Tortellini

15.10.2009 Consumer Recipe

A delicious, nutritious meal that's ready in under half an hour. You save on clean-up by cooking everything in the same pot ' you don't even need to drain the pasta.

Tasty Thai Chicken and Noodles

01.01.2010 Consumer Recipe

It's trendy Thai cuisine made easy by replacing some traditional ingredients with readily available ones. Love the terrific balance of flavours in this dish.

Penne with Smoked Salmon and Cream Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.

Moo-ry Xmas: Holidays on a Canadian dairy farm

10.12.2019 Consumer Article DFC - PLC

See what goes on at the farm when the rest of Canada takes time off to be with their family over the holidays!

Cottage Cheese and Coconut Cupcakes

20.05.2014 Consumer Recipe

Instant classic: a cupcake-shaped coconut cream pie. The secret to the incredibly fresh-tasting cream is Cottage Cheese. You’ll really wish you’d made a double batch.

Grilled Bocconcini and Tomatoes on Panini

15.10.2009 Consumer Recipe

A superb, light meal served with tossed greens on the side.

Caramel and Sea Salt Cupcakes

02.09.2014 Consumer Recipe

Whether for special occasions or an everyday treat, these cupcakes will put a smile on your face. Don't forget to set aside a bit of caramel: it's great on toast or even by the spoonful.