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Simple Black Forest Parfait

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.

Panna Cotta with Cranberry Coulis

Consumer Recipe

Your guests will love the rich, creamy texture of this "cooked cream", a classic Italian recipe. Pour the cranberry coulis in a swirling pattern in the bottom of the serving plates and place panna cotta on top. Voilà, you have an unpretentious dessert with a wonderful creamy taste.

Crunchoco

Consumer Recipe

A rich, no-bake dessert that’s perfect to impress — or treat yourself.

Cheesy Hashbrown Casserole

Consumer Recipe

Simple yet irresistibly delicious, this casserole is a beloved favourite that pairs wonderfully with baked ham or roast turkey, making it an ideal addition to any gathering or family meal.

Chocolate Almond Profiteroles

Consumer Recipe

Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds.

Espresso Martini Mocktail

Consumer Recipe

Shake up an old favourite with this Espresso Martini Mocktail, sure to elevate any holiday gathering or a quiet night in. The best part is you don’t have to be a master mixologist to make this Canadian cream-infused masterpiece.