Search in Dairy in Canada and Canadian Goodness

Pumpkin Spice Muffins

30.09.2013 Consumer Recipe

Fall brings chilly weather, colourful leaves and delicious pumpkins. What better way to enjoy pumpkin than in a spiced pumpkin muffin with creamy cheese frosting and a hint of spice.

Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that’s sure to lift the whole family

Fettuccine Alfredo

10.09.2021 Consumer Recipe

Life is always better and tastier with butter and cream… Especially when they come from Canadian producers!

Dreamy drinks for latte lovers

21.10.2019 Consumer Article DFC - PLC

Be your own personal home barista and whip up a few of these creamy, cozy lattes in the comfort of your own home.

Apple Custard Crumble Pie

15.10.2009 Consumer Recipe

Remember apple pie and cheese. Same flavours, same comfort. Serve warm with a luscious dollop of real whipped cream.
-James Barber

Toasted Pecan Slice

15.10.2009 Consumer Recipe

This delicious cake is simple to make and requires no special equipment, making it the perfect finale for any meal.

Boston Pie with Le Noble Cheese

23.10.2013 Consumer Recipe

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.

Crumble with Ice Cream and Caramelized Apples

19.04.2011 Consumer Recipe

This crumble has all the great taste and texture of an apple pie.

Magic Cream Cheese Macaroons

15.10.2014 Consumer Recipe

Here’s a magic no-bake solution for those times when you need to have something sweet ready in a hurry.

Pork & Mushroom Sauté

24.10.2012 Consumer Recipe

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!