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Thai Green Curry Chicken

Consumer Recipe

This Thai green curry chicken will win over all those Asian cuisine lovers as well as those open to a little culinary exploration. Moderately spicy, green curry becomes milder when prepared with coconut milk and cream. An exotic dish that’s quick to prepare when friends come over for supper.

Cold Melon Soup

Consumer Recipe

This is the Cold Melon Soup recipe.

Turkey, Red Pepper and Cheddar Quiche

Consumer Recipe

Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner.

Gingerbread Latte Tiramisu

Consumer Recipe

Luxurious, creamy Canadian Mascarpone cheese, spiked with coffee and sweet spices, and fluffy whipped cream layered with ginger cookies add a festive twist to tiramisu. Like dressing it up for the holidays! Clear, individual coffee cups make for a fun presentation.

Santa’s Christmas Sangria Recipe

Consumer Recipe

Ho, ho, ho! It’s Santa’s Sangria. Yes, you read that right. Use Canadian vanilla ice cream to deliver the perfect holiday mocktail and land on everyone’s nice list this year. And with 5 minutes of prep time, you can make it faster than Santa’s elves make this year’s hottest toys.

Baked Potato Soup

Consumer Recipe

This soup will surprise you with the way it tastes just like all-time-favourite stuffed baked potatoes. Those classic flavours are simmered into a soup that’s so easy to make. It’s like a bowl of comfort on a winter’s day.

Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Golden Crispy Salmon Cakes on Greens

Consumer Recipe

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.