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Showing 1711 - 1720 of 3828 results

Apple Ring Pancakes

Consumer Recipe

These Apple Ring Pancakes are perfect for hosting guests or treating yourself morning, noon or night. Made with butter, buttermilk and topped with whipped cream, you get delicious dairy made with high-quality Canadian milk.

Christmas Tree Cheese Ball

Consumer Recipe

The Holiday season is approaching and you're still looking for a showstopper to surprise your guests? Look no further, and make this elegant Canadian cream cheese Christmas tree. Perfect as a crowd-pleasing appetizer, it's easy to serve with crackers or a fresh baguette.

Feta Stuffed Flatbread

Consumer Recipe

You're going to love this savoury two-ingredient flatbread that we’ve stuffed with delicious feta, cream cheese, and spinach! This easy and quick recipe makes for the perfect light and fresh summer lunch or snack.

Cinnamon Gingerbread Eggnog Cocktail

Consumer Recipe

Are you looking for the perfect seasonal sipper to serve at holiday gatherings? We've got you covered with this Cinnamon Gingerbread Eggnog cocktail. Taste the holidays in a glass when you mix coffee liqueur, vodka, Canadian eggnog, sugar, spice, and everything nice!

Bacon-Corn Chowder

Consumer Recipe

You'll never recognize the mushroom soup base in our hearty Bacon Corn Chowder. A thick chunky soup for cold winter nights, it's almost a meal in itself served along with hot rolls or crusty bread.

Double Chocolate Cranberry Cheesecake

Consumer Recipe

You will certainly dazzle your family and guests with this spectacular cheesecake. Garnish with shaved chocolate and frosted cranberries.

Gingerbread Cranberry Cheesecake

Consumer Recipe

Made with Canadian cream cheese and yogurt, this Gingerbread Cranberry Cheesecake is the perfect dessert recipe to wrap up an evening together with family and friends. Warning: they’ll invite themselves back again for another slice.

Apple Upside-Down Cake

Consumer Recipe

Cinnamon and apples baking in the oven make a house smell like home. This lovely cake is good hot or cold. Serve it with a good dollop of whipped cream - it's lovely! -James Barber