Search in Dairy in Canada and Canadian Goodness

Super-Fast Chicken and Vegetable Curry

15.10.2009 Consumer Recipe

This mild-flavoured, colourful dish is a super introduction to curry. For those who are already fans, increase the amount of curry for a more robust flavour. Serve over cooked rice or noodles and with Indian flatbread.

Curried Pork

01.01.1976 Consumer Recipe

This is the Curried Pork recipe.

Curry Chickpea Pasta Salad

04.05.2016 Consumer Recipe

Inspired by the South African favourite, often called curry noodle salad, this pasta salad is made with one of the easiest dressings you’ll ever make – yogurt simply stirred with fragrant curry, garlic and lime – and has such vibrant flavours you’ll find yourself making it over and over again. The chickpeas and vegetables, along with the whole wheat pasta make it hearty enough for lunch or even dinner.

Creamy Shrimp Curry

06.02.2013 Consumer Recipe

This is the Creamy Shrimp Curry recipe.

Armadale Farm Curry Ranch Dip 230g

11.06.2024 Consumer Product

The Blue Cow logo on Armadale Farm Curry Ranch Dip 230g means it's proudly made with Canadian Dairy. Discover more details here.

Shrimp and Cauliflower Curry

01.02.2012 Consumer Recipe

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use more, or use a medium or hot paste. Serve this saucy curry over cooked brown basmati rice or whole wheat couscous.

Curry Coconut Steaks

15.10.2009 Consumer Recipe

This is the Curry Coconut Steaks recipe.

Cheesy curry oyster stew

23.08.2016 Consumer Recipe

This is the Cheesy curry oyster stew recipe.

Curry Rice with Cheddar

28.02.2010 Consumer Recipe

Cherry tomatoes, yellow bell peppers, cucumbers, green grapes and red onions add wonderful colour to this curry rice salad served with a garnish of Sharp Cheddar. The resulting harmony of colours and textures creates a delicious main dish salad that’s ready in no time.

Vegetarian Sweet Potato and Chickpea Curry

02.06.2010 Consumer Recipe

With a few produce staples and some pantry ingredients, you can cook up this pleasantly spiced curry any day of the week. Serve it over rice or with Naan, the lovely Indian flatbread.