Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Dairy Farmers of Canada"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 1461 - 1470 of 6640 results

Decadent Brownie Trifle

Consumer Recipe

Recipe from Tara Noland
Winner of Great Cream Challenge December 2013

I love individual trifles, so seeing this month’s theme I knew it was what I wanted to do. Trifle is also one of my favorite desserts, it is so versatile and is great at anytime of the year but comes close to my heart for the holiday season

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Baked Potato Soup

Consumer Recipe

This soup will surprise you with the way it tastes just like all-time-favourite stuffed baked potatoes. Those classic flavours are simmered into a soup that’s so easy to make. It’s like a bowl of comfort on a winter’s day.

Mile-high Coconut Cream Pie

Consumer Recipe

There is nothing more heavenly than a slice of coconut cream pie. This one is made even better with the addition of fluffy whipped cream in the filling and on top. - Christine Cushing

Holiday Appetizers and Hors d'Oeuvres

Consumer Recipe

Looking for tasty nibbles to start of a Holiday meal or feed guests during a small gathering? Check out our curated list of appetizers and hors d'oeuvres, featuring high-quality 100% Canadian milk and milk products.

Chocolate Cherry Bread Pudding with Chocolate Cream

Consumer Recipe

Bread pudding never goes out of style! This chocolate version, studded with dried cherries, is reminiscent of Black Forest Cake without all the fuss. The Chocolate Cream provides that luscious touch your guests will adore.