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All-Canadian Havarti Maple Oat Pancakes

17.10.2011 Consumer Recipe

The buttery flavour of Canadian Havarti cheese adds a delightful touch to all-Canadian oats, wheat, maple syrup and milk in these hearty, yet fluffy pancakes.

Golden Blueberry Pancakes

15.10.2009 Consumer Recipe

Fluffy homemade pancakes are much better tasting than pancakes from a mix. Serve topped with maple syrup, fruit syrup or a dollop of yogurt.

Poached Monkfish with Walnut Sauce

02.04.2014 Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Rhubarb Eton Mess

22.05.2012 Consumer Recipe

A pretty, family-friendly dessert, and the perfect way to take advantage of the rhubarb the Canadian spring has to offer. Serve in elegant individual glasses, or in a big trifle dish, family style. The result is luscious whipped cream studded with bits of meringue crowned with softly-sweet, pink rhubarb - a new take on the British dessert, Eton Mess.

Sautéed Chicken with Easy Mushroom Sauce

01.01.2010 Consumer Recipe

Light, easy to make, and best of all, it's comfort food that's good for you. Serve with mashed potatoes and green salad and watch it become a family favourite.

Fennel, Arugula, Cheddar, and Pecan Salad

12.08.2014 Consumer Recipe

End of summer salad with fresh arugula, pear, Courtenay cheddar, toasted pecans, and apple cider dressing. This simple yet delicate salad can be served as a meal or side-dish.

Chef Dev's Panzanella & Bocconcini Salad

15.11.2022 Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, made with locally sourced ingredients, including Canadian dairy, and promotes re-using ingredients wherever possible.