Search in Dairy in Canada and Canadian Goodness

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Orange Chocolate Crêpes

29.10.2010 Consumer Recipe

Filled with fresh oranges and a hit of chocolate, tender crêpes are a light dessert ideal to cap off a rich meal or for a weeknight treat.

Chicken Parmesan with Creamy Tomato Pasta

15.10.2009 Consumer Recipe

Golden browned chicken cutlets and a thick tomato sauce with the added goodness of Milk make this restaurant favourite an easy home cooked meal.

Chilled Saffron Spiced Rice Pudding with Sultana Raisin, Pistachio & Toasted Cashew

20.06.2022 Consumer Recipe

An easy dessert recipe that is delicious while not being loaded with sugar. This rice pudding will also keep you full longer than the usual sweet bites, thanks to the use of Arborio rice slowly cooked in Canadian milk, and the addition of Sultana raisins, pistachios and cashews.

Chicken & Greens Stir-Fry with Almonds

13.09.2012 Consumer Recipe

Stir-fries are perfect for those nights when time is of the essence and Real Cream is the base for an easy, luscious sauce. Get the rice or noodles cooking before you start chopping and you’ll be sitting down to a balanced dinner in less than 30 minutes.

Mini Pumpkin-Shaped Pizzas

29.09.2025 Consumer Recipe

Looking for a creative dish that highlights local flavours? These pumpkin-shaped mini-pizzas are filled with a creamy mix of Canadian mozzarella, bacon caramelized with maple syrup, and sautéed mushrooms.

Whipped Feta Berry Balsamic Dip

22.06.2022 Consumer Recipe

Whipped feta is having a moment, and this creative take on it is even more savoury than the classic versions you might have tried: the addition of Canadian Greek yogourt to the usual feta cheese/olive oil mixture makes for an extra creamy dip, and the toppings take the dish to the next level—the sweet and tart, honey-roasted raspberries and strawberries compliment and balance the creaminess to perfection.

Jack O’ Lantern Pumpkin Spice Pancakes

14.10.2015 Consumer Recipe

Even the pickiest little goblins will love these adorable Pumpkin Spice pancakes with their smiling faces (or spooky ones should they choose)! Make them for breakfast or a quick snack after trick-or-treating and know you’re feeding your family the goodness of milk. Serve a little warmed maple syrup to drizzle on top for the traditionalists!

Escargots in Phyllo Pastry with Eggplant Purée

15.10.2009 Consumer Recipe

This is the Escargots in Phyllo Pastry with Eggplant Purée recipe.

Escargot Flan with Saffron and Ricotta

15.10.2009 Consumer Recipe

This is the Escargot Flan with Saffron and Ricotta recipe.

Frozen Neapolitan Terrine

17.11.2009 Consumer Recipe

Three different layers with distinct flavours and textures combine into one fabulous dessert reminiscent of the well-known striped ice cream. It’s as delicious as homemade ice cream but easier to make. If you can whip cream, you can make this with ease!