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Showing 2001 - 2010 of 6646 results

Beef carpaccio & Cheddar shavings

Consumer Recipe

This impressive-looking carpaccio is actually very simple to make. The combination of blackberries and balsamic gives this appetizer a wonderful wine-like flavour – a perfect complement to the cheese.

Spicy pork coleslaw

Consumer Recipe

Here’s a hearty supper-salad that makes great use of late fall produce. The cabbage is sturdy enough to hold up overnight, giving you crisp, meaty leftovers for lunch.

Maple Berry Rice Pudding

Consumer Recipe

This is a creamy rice pudding that bursts with berry flavour and just a touch of maple sweetness. It makes a terrific snack, dessert or even breakfast, served warm or cold.

Speedy Skillet Chicken Cacciatore

Consumer Recipe

Old-fashioned cacciatore requires hours of simmering – this quick & healthy version can be on the table in 20 minutes! All you need is a crispy salad on the side.

Honey Berry Shortcakes

Consumer Recipe

The combination of honeyed whipped cream, berries and these light and tender biscuits is splendid. Use whichever berries are in season or in your freezer.

Maple Crème Brûlée

Consumer Recipe

The creamy texture of maple custard is pleasantly contrasted by the crunchy caramelized sugar topping in this restaurant favourite made easy for entertaining at home.

Southern Style Shepherd's Pie

Consumer Recipe

A new twist to an old favourite! Ground beef, peppers and corn with a touch of Southern spices and topped with creamy mashed sweet potatoes. -James Barber

Festive Trifle Cake

Consumer Recipe

Inspired by the original English version, this variation on the traditional trifle is very easy to make and perfect to serve for dessert during the Holidays. Take an angel cake infused with orange juice or sherry, topped with vanilla pudding, a heap of whipped cream and fresh fruit and voilà, you have all the ingredients for an irresistible, fairy-tale dessert.

Provencal Shrimp Sauté

Consumer Recipe

With a quick sauté and a delightfully easy cream sauce, you can have the summery flavours of Provence in this elegant meal on the table in less than half an hour. Serve with crusty baguette or over cooked rice with a crisp salad or green beans on the side.