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Pork Medallions with Belgian Endives and Apricots, Mont Laurier Style

15.10.2009 Consumer Recipe

This is the Pork Medallions with Belgian Endives and Apricots, Mont Laurier Style recipe.

Mexican Style Fondue

15.10.2009 Consumer Recipe

This is the Mexican Style Fondue recipe.

Pork Liver Mousse Terrine with Almonds and Herbes de Provence

15.10.2009 Consumer Recipe

This is the Pork Liver Mousse Terrine with Almonds and Herbes de Provence recipe.

Pasta al Limone

15.10.2009 Consumer Recipe

Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious alongside grilled chicken or pork, steamed spinach or broccoli and a green summer salad.

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.