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Niagara Gold Crunch

Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.

Cream Cheese Caramel Apple Dip

Consumer Recipe

This cream cheese caramel apple dip is both delicious and decadent. Made with caramel, sugar, vanilla extract, and the star of the show - cream cheese containing high-quality Canadian milk. It’s perfect for a quick dessert and pairs well with a refreshing glass of milk. Enjoy!

Citrus Kale & Avocado Salad

Consumer Recipe

Usually high-fibre kale is served cooked, but why not try it in a salad? Kale’s sturdy leaves contrast beautifully with the creamy avocado, and the sweetness of the orange balances the tang of the Feta.

Maple Ice Cream Sandwiches

Consumer Recipe

What a better way to celebrate Canada Day than biting into a maple ice cream filled sandwich. Even better? Shape your cookies like maple leaves and you are destined to have a winner.

Turkish Burrata

Consumer Recipe

Burrata is the star of this inspiring recipe. Pomegranate molasses and hot butter enhance it without stealing the spotlight.

Garden Vegetable Soup

Consumer Recipe

The fresh flavour and wholesome goodness of homemade vegetable soup is irreplaceable. This can be a starter or a main course, served with crusty whole grain bread and a wedge of cheese.

Texan Meat Ball Soup

Consumer Recipe

North or south of the Rio Grande, this soup hits the spot!

Four-Cheese Zucchini Lasagna

Consumer Recipe

A fresh-tasting variation on lasagna that delivers hearty flavour. A perfect way to use the zucchini that start turning up in grocery stores and farmers’ markets in fall.

Breakfast au gratin

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.