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Classic Italian Affogato

Consumer Recipe

Espresso and ice cream: A delicious twist to end any meal or have as a treat!

Classic Pork with Apples

Consumer Recipe

Updated with the robust flavours of apple cider and contemporary spices, this classic pairing of pork and apples makes an easy weeknight dinner. Serve the extra sauce over rice or noodles.

Stuffed Spinning Tops

Consumer Recipe

Easy enough to prepare with your toddlers this recipe has plenty of things for little hands to do. Kids will love lending a hand by dicing the mangoes and cucumbers, shredding the basil or measuring the yogurt. The whole family will love them!

Food Processor Pistachio Ice Cream

Consumer Recipe

With rich mascarpone and sweet pistachios, the texture of this food processor ice cream is decadent and dreamy.

Cranberry Maple Lemon Rice Pudding

Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Mozza Pita-Calzone

Consumer Recipe

If the kids like pizza, they're going to love Pita Calzone. But our recipe is more nutritious than take-out, using pita breads and lots of fresh vegetables. And it's much more economical, too!

Mom’s Kwarktaart (Yogurt Cake)

Consumer Recipe

Discover the simplicity and elegance of this Dutch dessert, a delightful fusion of creamy yogurt, fresh fruit and a crisp biscuit crust.

Gajrela with Mascarpone icing

Consumer Recipe

Recipe from Bal Arneson

In these delectable treats, the natural sweetness of carrots sings with the delicate richness of mascarpone.

Chorizo and Swiss Cheese Potato Hash

Consumer Recipe

Here’s a satisfying twist on classic potato hash with the mild spice of chorizo and the nuttiness of Canadian Swiss cheese.

Backyard Barbecue Trifle

Consumer Recipe

Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.