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Grilled Chicken Caesar Salad

Consumer Recipe

The appetizing combination of classic Caesar salad flavours make this dish a welcome favourite.

Mediterranean Chicken and Brown Rice Dinner

Consumer Recipe

This is a complete meal with tender chicken breasts and Mediterranean-inspired vegetables in a delicate sauce accompanied by whole grain rice, scented with rosemary and lemon – all with the goodness of milk simmered right in. It’s easy enough for a weeknight, yet fit for company too.

Blueberry Ginger Cobbler

Consumer Recipe

For a summer dessert, it’s hard to beat a warm berry cobbler, topped with a dollop of fresh cream, as tradition demands.

Eggs Benedict Brunch Bake

Consumer Recipe

With this easy-to-assemble dish, you can have all the wonderful flavour of classic Eggs Benedict without the tricky work of poaching eggs and making Hollandaise sauce. The sandwiches bake up with ease in the oven and the simple Lemon Cream adds a special touch.

Good Grains Fruit Cookies

Consumer Recipe

When you want to give your family a treat that packs extra nutrition too, try these moist and flavourful cookies. A cold glass of milk and a couple of these yummy cookies make the perfect snack.

Falafel double-Cheddar burgers

Consumer Recipe

Here’s a vegetarian version of a cheeseburger made with two Canadian Cheddars and full of the wholesome flavour that comes from substituting meat with chickpeas.

Light No-Bake Caramel Raspberry Cheesecake

Consumer Recipe

The deceptively decadent, creamy texture of this lightened-up version of a favourite dessert will trick your guests into thinking they're really splurging!

Leek and Mushroom Soup

Consumer Recipe

Earthy flavours of leeks and exotic mushrooms in this easy-to-make soup provide a delightful start to a meal at any time of year.

Toffee Crunch Cheesecake Squares

Consumer Recipe

Pour cold glasses of milk, set out a plate of these squares and watch out – they’ll disappear before your eyes.

Baked Fish Creole

Consumer Recipe

Delicious enough to make fish lovers of all of us! For the most delicate flavour use fresh, whitefleshed fish fillets.