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Baie-des-Chaleurs Lobster en Papillote with Riopelle Cheese

15.10.2009 Consumer Recipe

This is the Baie-des-Chaleurs Lobster en Papillote with Riopelle Cheese recipe.

Clementine & Olive Mascarpone in a Jar

09.11.2010 Consumer Recipe

This fresh and elegant Clementine and Olive Mascarpone entrée will definitely impress your guests. So rich and velvety, it’s hard to believe our nutritionists recommend it!

White Chocolate Butterscotch Brownies

15.10.2009 Consumer Recipe

This is the White Chocolate Butterscotch Brownies recipe.

Roasted Beet Salad with Herbed Cream

19.10.2011 Consumer Recipe

You can create this restaurant favourite at home and no one will guess how easy it was to make. The dazzling colours and luscious, creamy dressing, fragrant with herbs, make a splashy start to any meal.

Roasted Pear and Ginger Crumble

15.10.2009 Consumer Recipe

Roasting pears enhances their natural sweetness, and an easy cookie topping combined with buttery-tasting Havarti makes this simple dessert something special. Serve warm as it is or topped with vanilla ice cream or whipped cream.

Greek Pasta Salad

15.10.2009 Consumer Recipe

This is the Greek Pasta Salad recipe.

Learn How To Make A Festive Canadian Cheese Board With Canadian Cheese Ambassador, David Beaudoin

12.12.2020 Consumer Article DFC - PLC

This isn’t your average Canadian cheese board. David shares his trade secrets, so you can impress your family and friends with home-made candied pecans, crostini’s, caramel popcorn, candied ginger and more!