Search in Dairy in Canada and Canadian Goodness

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Fresh Cheese Dressing

25.02.2015 Consumer Recipe

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

Chocolate Pudding with Chantilly Cream

16.01.2014 Consumer Recipe

Nothing says “yum” like a rich and creamy bowl of decadent chocolate pudding. Easy to make, easier to eat, this sinful dessert is worthy of making anytime of the year.

Mediterranean Style Burgers with Canadian Feta and Radish and Cucumber Tzatziki

15.10.2009 Consumer Recipe

A filling of tangy Canadian Feta cheese adds a burst of flavour to the humble burger, while fresh creamy yogurt tzatziki balances the saltiness of feta, olives and sun-dried tomatoes.

Fromagerie de l'Isle Very Old Cheddar Aged 2 Years 2.27kg

14.02.2024 Consumer Product

The Blue Cow logo on Fromagerie de l'Isle Very Old Cheddar Aged 2 Years 2.27kg means it's proudly made with Canadian Dairy. Discover more details here.

Spooky fingers of bread are an easy way to enjoy the fresh herb and garlic flavours alongside a hearty stew or soup. But they are equally delicious served up with some of your favourite pasta sauce to dip into for a bloody start to your Halloween bash.

Coffee Mousse

14.01.2015 Consumer Recipe

An airy coffee-cream mousse with just the right hint of sweetness for the end of the meal. Thanks to Quark cheese, this is a light dessert that you can eat guilt-free!

Honey Peach Panna Cotta

16.02.2012 Consumer Recipe

The floral flavour of honey is a perfect pairing for peaches. This is a simple dessert to make with pantry ingredients, yet it’s very impressive on the plate.

Super Supper Monte Cristo Sandwiches

15.10.2009 Consumer Recipe

A satisfying sandwich that makes a quick and nutritious meal can be on the menu any night of the week. Serve with your favourite barbecue sauce, red pepper jelly or ketchup for dipping and a veggie salad on the side.

Herb & Swiss Popovers

19.10.2011 Consumer Recipe

Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork, and of course, roast beef.