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Filipino Fruit Salad

07.08.2025 Consumer Recipe

This is one of my favourite childhood desserts, Filipino Fruit Salad!

Roasted Feta and Red Peppers

15.10.2009 Consumer Recipe

Serve with toasted wedges of wholegrain bread for a scrumptious first course.

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!

Bite-Size Chocolate Banana Chip Muffins

23.03.2010 Consumer Recipe

Kids of all ages will love these moist muffins that are tailor-made for happy munching. Serve with a cold glass of milk for a terrific breakfast or snack.

Baked Almond Chicken

15.10.2009 Consumer Recipe

Almonds and fresh orange add a nice twist to chicken any day of the week or for casual entertaining. Serve with a side of rice and a crisp green salad.