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Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Quickles: All the flavour, without the fuss

Consumer Article Canadian Goodness Author

Quickles are more than just a fun word to say out loud (try it). They’re a quick and easy way to add a little extra something to your meals. Enjoy the flavour of perfectly tart pickled veggies without the long wait.

Chicken in Tarragon Dijon Sauce

Consumer Recipe

There’s a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce.

Healthy ways to satisfy your sweet tooth

Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.

Coddled Eggs with Spinach

Consumer Recipe

Indulge in the perfect blend of tenderly sautéed spinach, creamy richness, and eggs, topped with a sprinkle of feta in our take on the classic coddled eggs.

Gay Lea Fresh Whipping Cream 35% M.F. 1L

Consumer Product

The Blue Cow logo on Gay Lea Fresh Whipping Cream 35% M.F. 1L means it's proudly made with Canadian Dairy. Discover more details here.