Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Dairy Farmers of Canada logo"

Sort by
Showing 1741 - 1750 of 6663 results

Beatrice Partly Skimmed Milk 2% M.F. 2L

Consumer Product

The Blue Cow logo on Beatrice Partly Skimmed Milk 2% M.F. 2L means it's proudly made with Canadian Dairy. Discover more details here.

ADL Partly Skimmed Milk 2% M.F. 2L

Consumer Product

The Blue Cow logo on ADL Partly Skimmed Milk 2% M.F. 2L means it's proudly made with Canadian Dairy. Discover more details here.

Beatrice Partly Skimmed Milk 2% M.F. 2L

Consumer Product

The Blue Cow logo on Beatrice Partly Skimmed Milk 2% M.F. 2L means it's proudly made with Canadian Dairy. Discover more details here.

Nutrinor Party Skimmed Milk 2% M.F. 4L

Consumer Product

The Blue Cow logo on Nutrinor Party Skimmed Milk 2% M.F. 4L means it's proudly made with Canadian Dairy. Discover more details here.

Milk Tea Pudding

Consumer Recipe

Love milk tea? Here’s a cool summer twist. Made with high quality Canadian dairy — a fusion dessert you'll want on repeat!

Muffin Mega-Mix

Consumer Recipe

Whip up a batch of fresh homemade muffins in a flash with this mix. The taste is superior to packaged mixes and the flavour possibilities are endless.

Bruschetta Pizza

Consumer Recipe

Combine a few ingredients for a perfectly divine pizza that is quick and easy to make. This one is sure to become a family favourite anytime of the week. Buon appetito!

GrassHopper Ice Cream Cake

Consumer Recipe

Chocolate cookie crumbs coated in Canadian butter make for a tasty crust, mint chocolate chip ice cream (Canadian of course!) gives a fresh kick, and a soft, whipped topping ties this memorable ice cream cake together.

Stove-Top Chicken Noodle Casserole

Consumer Recipe

Nothing says home cooking like a casserole. The added pesto in this recipe gives a boost of terrific flavour and puts a contemporary spin on an old-fashioned family favourite.

Boston Cream Pie

Consumer Recipe

Recipe from Ashley Ramey
Winner of Great Cream Challenge October 2013

Cream can be incorporated in so many different types of pie. Why not take a traditional cake based dessert and simplify it into pie form. Everybody loves pie!