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Butter chicken 3 ways: For your weekdays, parties, and pizzas

21.10.2019 Consumer Article DFC - PLC

Here are 3 simple ways to incorporate the tasty essence of butter chicken into your meals!

Easy cheese roll-ups

19.05.2015 Consumer Recipe

This is the Easy cheese roll-ups recipe.

Tuscan Squash and Herb Farfalle

25.10.2010 Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Creamy Cucumber Rounds with Smoked Salmon

15.10.2009 Consumer Recipe

This is the Creamy Cucumber Rounds with Smoked Salmon recipe.

Veggie-Packed Spaghetti Meat Sauce

17.02.2012 Consumer Recipe

Making your own spaghetti sauce allows you to squeeze in extra vegetables and the goodness of milk. Just as in a traditional Bolognese sauce, the milk is simmered into the beef, adding extra moisture. This recipe also provides the four food groups in a family-favourite meal.

Asparagus and Parmesan Quiche

17.10.2011 Consumer Recipe

Quiche has long been a favourite main course – loved for its ease, versatility and great taste. Cheddar and Broccoli Quiche from 1994 gets a delightful twist with asparagus and the zest of Canadian Parmesan; serve it with your favourite salad.

Quick and Nutritious Spinach Dip

15.10.2009 Consumer Recipe

This is a colourful dip that is full of good nutrition and energy. It's so simple to make, it is perfect for a family snack. And, it is so tasty, your family will be asking for more vegetables!

Cardamom & Vanilla Pecan Pie

07.10.2022 Consumer Recipe

Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.

Sweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa

15.10.2009 Consumer Recipe

Tangy Canadian Asiago-style cheese offsets the earthy and delicious flavours of spinach and sweet potatoes. The crunchy Fresh Sweet Onion Salsa is the perfect mild compliment to this traditional egg dish. Try it for dinner with a light green salad and hearty multigrain bread with butter!

Chicken with a Quick Mustard, Pancetta and Mushroom Sauce

08.03.2016 Consumer Recipe

Recipe from Isabelle Boucher
Winner of Great Cream Challenge March 2014

One of my go-to dishes for busy nights is chicken breast cutlets with a classic French mustard-and-cream pan sauce. For this challenge, I decided to dress up the basic sauce with pancetta, mushrooms and fresh sage. Just add mashed potatoes and sautéed greens for a quick weeknight dinner!