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Cheesy Eggs Poached in Spiced Tomato Sauce

Consumer Recipe

This cheesy take on a Middle Eastern shakshuka is a mix of comforting flavours that makes a satisfying one-pan weeknight supper or an impressive main dish for brunch.

Southern Creamed Corn with Lobster

Consumer Recipe

It’s not difficult to make your own creamed corn, and the results are well worth it, showing off the texture and subtle sweetness of the kernels.

Panko Avocado with Havarti Pesto

Consumer Recipe

Avocados can seem to move from underripeness to overripeness in a matter of moments. Buy them firm, and plan to use them within the next few days.

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Mango & Quinoa Wraps

Consumer Recipe

Life’s a picnic with this easy-to-make recipe. Wrap up the end of summer with this perfect meal for families on the go.

Orange Chocolate Crêpes

Consumer Recipe

Filled with fresh oranges and a hit of chocolate, tender crêpes are a light dessert ideal to cap off a rich meal or for a weeknight treat.

Chicken Parmesan with Creamy Tomato Pasta

Consumer Recipe

Golden browned chicken cutlets and a thick tomato sauce with the added goodness of Milk make this restaurant favourite an easy home cooked meal.

Chicken & Greens Stir-Fry with Almonds

Consumer Recipe

Stir-fries are perfect for those nights when time is of the essence and Real Cream is the base for an easy, luscious sauce. Get the rice or noodles cooking before you start chopping and you’ll be sitting down to a balanced dinner in less than 30 minutes.

Mini Pumpkin-Shaped Pizzas

Consumer Recipe

Looking for a creative dish that highlights local flavours? These pumpkin-shaped mini-pizzas are filled with a creamy mix of Canadian mozzarella, bacon caramelized with maple syrup, and sautéed mushrooms.