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Fresh Pesto Beans & Greens Orzo

Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

Weeknight Chicken Quinoa Stew

Consumer Recipe

This stew is similar to a risotto but is made with protein-rich quinoa. Combined with chicken, milk, and plenty of carrots, peas and tomatoes, you get all four food groups in one pot –– a must-try recipe, indeed!

The Cinnamon Branch Latte

Consumer Recipe

This Cinnamon Branch cold latte is an exquisite blend of cinnamon, coffee, and turmeric with our drink recipe. Crafted with 100% Canadian milk, honey, and topped with cinnamon sticks. Great for a hanging in at home treat or to impress the guests while hosting.

Fresh Fruit Tartlet with Mascarpone Cream

Consumer Recipe

The great thing is that this dessert looks deceivingly difficult yet it is a dream to make. Whether you finish it with fresh berries for Easter brunch or sautéed apples or pears for Thanksgiving dinner, this dessert looks luscious anytime of the year.

Turkey Scallopini with Mushrooms and Grizzly Gouda

Consumer Recipe

Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests will appreciate this different and delicious way to prepare turkey.

Lemon Meringue Tart

Consumer Recipe

The secret to a perfect lemon meringue pie lies in its lemon-flavoured cream filling, which should be neither overly tart, nor overly sweet. One taste of this perfectly balanced recipe, with its subtle yet delicious flavours, will be enough to win you over!