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Autumnal Cream of Sweet Potato Soup

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

Ragoût of Beef and Sweet Potatoes

15.10.2009 Consumer Recipe

This stew requires little attention while it simmers to perfection in the oven. Real Cream marries with the Moroccan-inspired spices to give a robust flavour without being harsh. Serve over rice, couscous or wide noodles.

Scandinavian Pea Soup

02.01.1980 Consumer Recipe

The Vikings were the first Europeans to discover Canada, so it seems fitting that they lead off the year. Like Canadians, the Scandinavians take advantage of their cold climate and are enthusiastic skiers, skaters, and of course, hockey players.

This hearty soup is almost a meal in itself and is an excellent way to warm up after a winter work-out.

How much water do dairy farms use or re-use?

10.10.2021 Consumer Question

Have you ever wondered about the size of cows and if dairy farms use a lot of water? Is that water reusable?

Batch cooking: Making the most of your time

18.03.2020 Consumer Article DFC - PLC

Sometimes life gets busy, so save time with these batch cooking tips, and look forward to delicious leftovers in your future.

Two Cheese Puff Pastry Prosciutto Bites

30.11.2023 Consumer Recipe

Two types of Canadian cheese? Yes, please! These Two Cheese Puff Pastry Prosciutto Bites are ready to make mouths water, with delicious hits of dairy in every bite.

Festive Cheese & Charcuterie Board

26.11.2025 Consumer Recipe

O charcuterie, O charcuterie! Here's how to make a charming charcuterie board for the holidays, featuring the best Canadian cheeses.

Lazy Daisy Cake

28.10.2013 Consumer Recipe

Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with ingredients you likely have on hand.
- Recipe from Claudette Cloutier-Bergeron, dairy farmer from Earlton, Ontario.