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Crabby Dipper

27.08.2010 Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.

Smoked Salmon Mousse Canapes

15.10.2009 Consumer Recipe

A little smoked salmon goes a long way in a fluffy mousse to serve as canapés. They are elegant and delicious, yet simple to make.

Shrimp and Asparagus Salad with Lemon Vinaigrette and Délice des Appalaches

15.10.2009 Consumer Recipe

This is the Shrimp and Asparagus Salad with Lemon Vinaigrette and Délice des Appalaches recipe.

Salmon à la Florentine, with Riopelle de L'Isle Cheese

15.10.2009 Consumer Recipe

This is the Salmon à la Florentine, with Riopelle de L'Isle Cheese recipe.

Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam

15.10.2009 Consumer Recipe

This is the Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam recipe.

Seasoned Mozzarella in Breadcrumbs

15.10.2009 Consumer Recipe

This is the Seasoned Mozzarella in Breadcrumbs recipe.

Bas St-Laurent Veal Cutlets with Cream and Herbs

15.10.2009 Consumer Recipe

This is the Bas St-Laurent Veal Cutlets with Cream and Herbs recipe.

Toasty Tapenade with Brie and Oyster Mushrooms

15.10.2009 Consumer Recipe

This is the Toasty Tapenade with Brie and Oyster Mushrooms recipe.

Pecan and Almond Baked Apples

15.10.2009 Consumer Recipe

This is the Pecan and Almond Baked Apples recipe.

Toasted Almond Chocolate Meringue

15.10.2009 Consumer Recipe

This is the Toasted Almond Chocolate Meringue recipe.

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Crabby Dipper

Smoked Salmon Mousse Canapes

Shrimp and Asparagus Salad with Lemon Vinaigrette and Délice des Appalaches

Salmon à la Florentine, with Riopelle de L'Isle Cheese

Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam

Seasoned Mozzarella in Breadcrumbs

Bas St-Laurent Veal Cutlets with Cream and Herbs

Toasty Tapenade with Brie and Oyster Mushrooms

Pecan and Almond Baked Apples

Toasted Almond Chocolate Meringue