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Canadian Gouda and Leek Potage (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Canadian Gouda and Leek Potage (Cooking Club Size) recipe.

Banana Chocolate Chunk Cake (Cooking Club Size)

15.10.2009 Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking pan to take their cakes home in.

Fresh Salsa Bruschetta

15.10.2009 Consumer Recipe

A popular restaurant selection, easily prepared at home. Place fresh salsa bursting with flavour in a bowl and surround it with garlic toasted baguette. A refreshing taste with each bite!

Sweet Potato Bake with Crispy Garlic Topping

15.10.2009 Consumer Recipe

Nutritious and tasty sweet potatoes get star treatment with a herb-flavoured sauce and a fragrant, golden topping.

Can I get ‘vaccinated’ by eating meat from a vaccinated animal?

26.01.2023 Consumer Question

Can I get ‘vaccinated’ by eating meat from a vaccinated animal? Answer: No, it is not possible for a vaccine to be transmitted through meat or dairy consumption.

Slow Cooker Spiced Oatmeal

19.12.2023 Consumer Recipe

Our Slow-Cooker Spiced Oatmeal is here to revolutionize your breakfast routine. This oatmeal is a hearty, protein-rich start to your winter days, brimming with energy and warmth.

Pumpkin Spice Snacking Cake

08.10.2013 Consumer Recipe

Pumpkin isn’t just for holidays and pie any more. This moist snacking cake is a fabulous colour, tender and moist and delicately spiced, making it a nice after school treat, a great bake sale item, or a weeknight dessert.