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Shamrock Soup

17.02.2010 Consumer Recipe

On a day when we celebrate everything green, why not make dinner green, too? Broccoli and potatoes make a bright, perfectly smooth and delicious soup that’s easy to make. The shamrock-shaped cheese croutons add fun, crunch and flavour.

Ice Cream Cone Cupcakes

16.11.2009 Consumer Recipe

Just when the kids thought cupcakes were fun enough…baked in ice cream cones they’re even better! This easy one-bowl batter can be made in both chocolate and vanilla versions to make everyone happy.

Roasted Cauliflower with Red Bell Pepper Cream

18.01.2013 Consumer Recipe

Roasting cauliflower gives it a deeper flavour and a tender-crisp texture. Add this easy cream sauce fragrant with roasted red bell peppers and you’ve got a whole new take on a favourite fall side dish.

Chicken Brie & Apple Quesadillas

24.05.2011 Consumer Recipe

Mouth watering Canadian Brie cheese melts to encase the tasty filling. Add a side salad and presto dinner is ready.

Caramelized Onions Steak

15.10.2009 Consumer Recipe

This restaurant-style dish made easily at home will be a big hit. Serve with boiled potatoes and tender-crisp vegetables and enjoy!

Dark and Delicious Chocolate Velvet Cake

01.11.2012 Consumer Recipe

Incorporating nutritious ingredients such as whole wheat flour, beets, yogurt and milk is a great way to provide balance to sweet treats – especially when no one will guess that it’s not just a regular chocolate cake! This one is super-tasty and moist and sure to become a favourite with the whole family.

Rainbow Quinoa Pilaf

25.10.2010 Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.