Search in Dairy in Canada and Canadian Goodness

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Mighty Mozarrella with Crunchy Pistachios

15.10.2009 Consumer Recipe

Enjoy this delicious new flavour combination of pistachios, Mozzarella and fresh basil. Satisfying as it is nutritious, let the tartness of Balsamic Vinegar give dinnertime a sunny, Mediterranean feel.

Savoury Soup au Lait

01.11.1983 Consumer Recipe

The mellow taste of garlic adds great flavour to this time-saving soup.

Chimichurri Beef and Feta Lettuce Boats

20.05.2014 Consumer Recipe

All the heartiness of grilled beef and all the elegance of a crisp, no-mess presentation you can serve with stand-up cocktails.

Easy Salad-Topped Flatbread Two Ways

04.02.2022 Consumer Recipe

Simple, flavourful, and healthy, this flatbread has it all. Made with staples from your pantry – like Canadian Milk, whole wheat flour and cheese – this time-saving meal is table-ready in fewer than 30 minutes.

Kira’s EXTRAordinary Stuffing recipe

16.12.2021 Consumer Recipe

Kira’s secret to make this the best stuffing recipe ever? Adding Canadian milk and butter, of course! You have to try her festive family favourite: we bet every guest sharing your Christmas meal will ask for another helping of her EXTRAordinary stuffing.

Seero (Semolina Halwa with Saffron & Cardamom)

16.07.2025 Consumer Recipe

Seero (Semolina Halwa with Saffron & Cardamom) – a South Asian classic that’s warm, sweet and full of comfort.

Cheddar-Cauli Skillet Corn Bread

11.08.2016 Consumer Recipe

Canadian cheese and caramelized cauliflower are a match made in heaven. With every bite, you’re whisked away on a flavour adventure with the delicious sharpness of the Canadian Aged Cheddar, the crispy cauliflower and the sweetness of maple butter.

Created by Chef Ned Bell, Executive Chef.

Warm Lentil & Tomato Salad with Cherries and Cashews

07.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is very easy to prepare and shows how simple, healthy and delicious it is to cook and bake with Canadian cheese. This dish is delicious and nutritious because of the versatility of the ingredients and just how nutrient dense it is.