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Showing 571 - 580 of 1255 results

Mango Lime Ice Pops

Consumer Recipe

Say olé! to this refreshing Mexican-inspired frozen mango lime treat.

Blueberry jam with Canadian Aged Cheddar

Consumer Recipe

Capturing the taste of summer at its peak of perfection is so much more than just a flavour experience. Making your own preserves is a way of celebrating the season and making kitchen memories that last a lifetime. And you’ll be hard pressed to find something that makes a more satisfying pairing with your favourite Canadian cheese.

Strawberry jam with Canadian Havarti

Consumer Recipe

Capturing the taste of summer at its peak of perfection is so much more than just a flavour experience. Making your own preserves is a way of celebrating the season and making kitchen memories that last a lifetime. And you’ll be hard pressed to find something that makes a more satisfying pairing with your favourite Canadian cheese.

Rhubarb jam with Canadian Brie

Consumer Recipe

Capturing the taste of summer at its peak of perfection is so much more than just a flavour experience. Making your own preserves is a way of celebrating the season and making kitchen memories that last a lifetime. And you’ll be hard pressed to find something that makes a more satisfying pairing with your favourite Canadian cheese.

Ricotta mojito mousse

Consumer Recipe

The incomparably fresh flavour of Canadian Ricotta adds lush texture to this elegant light mousse. A little vacation in a little glass.

Fresh Fruit Tart

Consumer Recipe

This recipe is easy and impressive…not to mention nutritious.

Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge July 2013

For me summer kicks off with strawberry season. Growing up we had a strawberry patch in our yard. We would pick them in the sun and pop them in our mouths. Roasting strawberries takes me back to that part of my childhood. Adding vanilla bean whipped cream intensifies that experience.

Simple Black Forest Parfait

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.