Search in Dairy in Canada and Canadian Goodness

Cream Scones

28.09.2012 Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Chocolate Angel Cakes with Candy Cane Cream

14.09.2012 Consumer Recipe

The Holidays are a perfect time to pamper your family with tasty treats. Why not prepare these adorable mini cakes, all dressed up for the occasion! Imagine chocolate cakes filled with candy cane-flavoured whipped cream! The kids will be in heaven.

Chocolate Cream Truffles

14.09.2012 Consumer Recipe

Everyone loves truffles! Made with a dark chocolate ganache, as well as cream and fresh butter, these are quick to prepare, yet elegant and refined. For a pretty finish, roll the truffles in cocoa powder or icing sugar. Your guests will find them irresistible!

Chocolate Cherry Bread Pudding with Chocolate Cream

13.09.2012 Consumer Recipe

Bread pudding never goes out of style! This chocolate version, studded with dried cherries, is reminiscent of Black Forest Cake without all the fuss. The Chocolate Cream provides that luscious touch your guests will adore.

Choco-Nana Squares

07.08.2012 Consumer Recipe

A deliciously moist peanut butter banana cake topped with Chipits. Great after school with an ice cold glass of Milk!

Muffin Mega-Mix

07.08.2012 Consumer Recipe

Whip up a batch of fresh homemade muffins in a flash with this mix. The taste is superior to packaged mixes and the flavour possibilities are endless.

Pumpkin, chocolate and Cheddar muffins

06.08.2012 Consumer Recipe

This is the Pumpkin, chocolate and Cheddar muffins recipe.

Summer Fruit Custard Tart

22.05.2012 Consumer Recipe

This elegant French tart highlights seasonal fresh fruit in a rich custard that is baked in a nutty pastry crust. For a grand finish, dust it with confectioner's sugar and serve it with some sweetened whipped cream that has been lightly sprinkled with ground cardamom.