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Southern-Style Beef Supper

15.10.2009 Consumer Recipe

Cajun food doesn’t need to be fiery hot to be flavourful. Make this as mild or as hot as you like by adjusting the amount of cayenne.

A London Fog is quickly becoming a favourite at specialty shops thanks to its aromatic Earl Grey tea accented with vanilla. Try this version with a twist of orange zest and turn your own kitchen into a trendy café.

Roasted Red Pepper and Lentil Soup

10.08.2018 Consumer Recipe

This soup is easy to throw together and makes for great leftovers. The roasted red peppers and onions add a nice rich flavour that is complemented by the fresh basil and tangy feta cheese. A great meal for a cold day.

I am lactose intolerant, should I avoid milk completely?

23.11.2021 Consumer Question

Are you lactose-intolerant, and struggling to understand your options? Or why you can still eat some cheese?

Maple Berry Rice Pudding

01.02.2012 Consumer Recipe

This is a creamy rice pudding that bursts with berry flavour and just a touch of maple sweetness. It makes a terrific snack, dessert or even breakfast, served warm or cold.

Donair Dip

03.10.2022 Consumer Recipe

Enjoy the delicious taste of donair in a cheesy baked dip topped with shredded lettuce, diced onion, and tomato. Dip tortilla chips or baked pita slices.

Mediterranean-Inspired White Bean, Chickpea and Kale Soup

07.02.2022 Consumer Recipe

This super-quick, ultra-tasty meal is made with basic staples grown and produced in Canada, like Canadian milk and cheese.

One-Pot Tuna & Broccoli Pasta

01.02.2012 Consumer Recipe

This is truly a one-pot dish – you don’t even need to drain the pasta. The pasta cooks in the milk and creates the sauce. With all four foods groups in one simple dish, you’re set for dinner.

Tuscan Squash and Herb Farfalle

25.10.2010 Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Broccoli, Ham ’n’ Cheddar Strata

01.11.2012 Consumer Recipe

Family-favourites broccoli (fresh or frozen!) and Canadian Cheddar cheese are the stars of this easy strata. Prepare it in the evening or in the morning, then tuck it into the refrigerator ready to bake when you get home at the end of the day. It’s delicious for a weekend brunch, too!