Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Diafiltered milk"

Showing 841 - 850 of 2730 results

Easy Creamy Ramen

15.09.2023 Consumer Recipe

What could be more comforting than a creamy and delicious hot soup during cool autumn evenings? Discover our take on classic ramen made with 100% Canadian milk and butter.

Frosty Yogurt Shakes

15.10.2009 Consumer Recipe

Cool and refreshing, whip up these frosty drinks for an after school treat, post-workout replenisher or as a super-quick dessert.

Lemon Cake with Sliced Peaches

01.01.2010 Consumer Recipe

Sliced fresh peaches are the perfect accompaniment to this great-tasting European-style cake.

Lasagna with Double Cheese, Pepperoni and Fresh Mushrooms

02.03.1992 Consumer Recipe

This is the Lasagna with Double Cheese, Pepperoni and Fresh Mushrooms recipe.

Cranberry Maple Lemon Rice Pudding

18.10.2011 Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Should I be worried about antibiotics in my milk?

08.11.2021 Consumer Question

Ever wondered why you don't need to worry about antibiotics in milk?

The Ultimate Cappuccino Recipe: Italian Style

21.03.2010 Consumer Recipe

Classic Italian cappuccino made with espresso, steamed milk and milk foam. Typically has one shot of espresso and about 85 ml of milk, foamed.

Does pasteurization affect the nutritional value of milk?

16.01.2024 Consumer Question

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.

Lemon Date Rice Pudding

30.07.2015 Consumer Recipe

Rice pudding scented with cinnamon gets a new twist with brown rice, a touch of lemon and the natural sweetness of dates. The rice cooks right in the milk and soaks all of the nutrients in while it makes a nice, thick pudding. It’s a particularly fitting dessert to serve after a Mediterranean-inspired meal.