Search in Dairy in Canada and Canadian Goodness

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Golden Blueberry Pancakes

Consumer Recipe

Fluffy homemade pancakes are much better tasting than pancakes from a mix. Serve topped with maple syrup, fruit syrup or a dollop of yogurt.

Oven-Roasted Cauliflower Soup

Consumer Recipe

You’ll be surprised how roasting the vegetables brings out even more flavour in this soup.

Canadian-Inspired Creamy Carbonara Recipe

Consumer Recipe

An Italian classic, made extra creamy with the addition of cream and milk, along with the egg. Try it with Canadian Parmesan cheese as well!

Yummy Apple Cookies

Consumer Recipe

Cookies for breakfast? These moist cookies loaded with oats, milk and fresh apples are a terrific start to the day at home or on-the-go.

Oven-Baked Chicken Fingers with Zesty Caesar Dip

Consumer Recipe

A wholesome crispy coating and a tasty sauce made with the goodness of milk give this dinner favourite a healthy make-over. Serve with plenty of raw veggie sticks on the side.

Gulab Jamun

Consumer Recipe

When I think about food that makes me nostalgic of my childhood, Gulab Jamun definitely makes the list. These scrumptious milk donuts are fried and served in a warm fragrant rosewater syrup.

Mango Strawberry Smoothie

Consumer Recipe

This smoothie with flavourful fruit, milk and Greek yogurt makes a good addition to a balanced breakfast or a refreshing post-exercise snack.

Tasty Tiny Meat Loaves

Consumer Recipe

The good nutrition of Milk and vegetables is baked right into these fun-size, quick-to-make meat loaves. Serve with your family’s favourite vegetable and mashed or baked potatoes.

Any Day, Any Time Smoothies

Consumer Recipe

Homemade smoothies are a super way to get kids and adults to boost their milk, fruit and vegetable servings. These recipes have extra nutrition built right in and all of them taste great!

Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.