Search in Dairy in Canada and Canadian Goodness

Smooth Guacamole Dip

17.05.2006 Consumer Recipe

Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks.

Here's an original way to serve hot chocolate! Quick to make, this recipe is very convenient whenever you feel like enjoying a comforting hot chocolate. Will you be able to resist the temptation of biting into this melting chocolate?

Phyllo Chicken with Brie and Veggie Confetti

15.10.2009 Consumer Recipe

Canadian Brie bubbles up from the centre of moist, tender chicken breasts topped with rosemary-infused veggies ' all wrapped in crisp golden phyllo pastry!

How to Make Whipped Cream at Home

27.09.2010 Consumer Recipe

Making whipped cream at home is easy – and delicious. All you need is heavy whipping cream and a stand mixer or hand mixer. Watch our step by step video!

Orange Mousse

01.01.2010 Consumer Recipe

It's surprisingly easy to create this sophisticated and delightful dessert. Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves.

Maple Crème Brûlée

01.01.2010 Consumer Recipe

The creamy texture of maple custard is pleasantly contrasted by the crunchy caramelized sugar topping in this restaurant favourite made easy for entertaining at home.

Veal Scaloppine with Mushroom Marsala Sauce

01.01.2010 Consumer Recipe

Sweet Marsala and earthy Portobello mushrooms combine with real whipping cream for an easy-to-make masterpiece. Delicious with either veal, pork or turkey scaloppine.

Autumn Fruit Flan

01.01.1987 Consumer Recipe

The shortbread crust is easy to make and just pats into the pan. The pears add a unique and delicious difference to the flavour and texture.

Profiterole Pyramid Recipe

01.01.1983 Consumer Recipe

This decadent dessert doubles as a table centrepiece – as long as it lasts. Rich, chocolatey, and surprisingly easy to make! Best with whipped cream on top.

Breakfast au gratin

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.