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Cottage Cheese Pizza Bowl

Consumer Recipe

This tasty Pizza Bowl with Cottage Cheese is so delicious and comforting! A quick and easy cheesy treat that could become a new favourite by doubling or tripling the recipe for your next gathering.

White Fish and Cheddar Tacos

Consumer Recipe

It’s hard to find a recipe that’s more family-friendly than this one. As easy to prepare as it is delicious, it will give you more time to spend with friends and family.

Chilled Cucumber, Apple and Mint Soup

Consumer Recipe

A quick and easy no-cook soup that is the perfect complement to the summer! This refreshing and tasty chilled soup is enhanced with a touch of cream and balanced by its yogurt base.

Apple Maple Cheddar Spread

Consumer Recipe

Enjoy the delicious combination of apples and Canadian Cheddar cheese in a new way by spreading it on crackers and serving it to guests as an easy appetizer during the busy holiday season.

How to make a cheese plate

Consumer Recipe

Cheese plates are a delicious and easy way to feed guests during a get-together. Choosing Canadian cheeses for your cheese board make it even tastier! Follow these steps below to create your own.

Chicken, Broccoli and Cheddar Frittata

Consumer Recipe

This light and flavourful frittata is very easy to make. For a satisfying dinner, all you need is a spinach salad with orange or clementine segments on the side and a glass of cold milk.

Ricotta and Lemon Orzo Salad

Consumer Recipe

If you're looking for a fresh and simple salad for lunch or as a side dish, this quick and easy recipe will put a smile on your face!

Spinach and Sweet Onion Quiche

Consumer Recipe

Quiche is always popular for brunch, lunch or a light dinner. Using cream gives the filling that extra-special touch that can’t be matched.

No Bake Snowman Cake Pops

Consumer Recipe

For a fun, no-bake recipe to make with your kids, try these easy Snowmen Cake Pops.

Pork & Mushroom Sauté

Consumer Recipe

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!